DEFENDING QUALITY PDO PRODUCTS OF LOCAL SOCIETIES IN
INTERNATIONAL TRADE AGREEMENTS
George Emmanouil*
The first International Trade Agreement for the
Products Designation of Origin was
held in Paris in 1883 and the next one in Madrid in 1891 between 31 countries. The
countries with a history in culture such
as those of S. Europe, Egypt, India,
Pakistan, Sri Lanka, Thailand, Kenya, Jamaica, China, Vietnam, participate in
international agreements to support the protection of PDOs, while the new
American countries and, in general, Anglo-Saxon countries are not involved, due
to private trademarks that dominating in those areas. This is the mainly the
reason why the US, Canada , Australia
reject PDO products in the WTO (World Trade Organization) and in the current
negotiations of the international trade agreements CETA, TTIP, etc.
The Stresa, Italy
international trade agreement followed in 1951 and the Lisbon one in 1958, as modified in Geneva Act in 2015, by which it
is prohibited the circulation of counterfeit products (kind, style)
The European Union has allowed the PDOs
protection, by Reg. 2081/1992.
In 1999, US and Australia
appealed to the World Trade Organization against the EU, mainly claiming that
the EU discriminates against other countries' trademarks / brand names. The EU
then and in order to be compatible with the WTO legislation (Articles 3.1, 22,
23, 24, TRIPS) then amended its legislation with Regulation 510 / 2016 and with
the Final Reg. 1151/ 2012, prohibiting as such products imitation and allowing
equal treatment and registration of PDO products and products of third
countries.
Based on 2016 EU statistics data , there have
been registered 3.315 agricultural products, out of which 2.000 are wines and
1.315 are food products (229 cheeses, 326 meats, 130 oils, 373 fruits,
vegetables and cereals, etc.)
The southern European countries, due to their
high biodiversity and historical tradition in the way of production and
consumption at local level , they currently possess the most protected PDOs in
the EU (i.e. Italy 926, France 740, Spain 353, Greece 270, Portugal 203,
Germany 164 , Hungary 83, Bulgaria 65, Romania 63 and followed by the rest of
the EU with less than 50 each).
At EU level, 60% of the PDO sales is taking
place within the domestic market, 20% is exported to other EU countries and 20%
to third countries. The total value of exported EU PDO products to third
countries amounts to 12 billion euro, or 15% of its food exports with
increasing trends. Countries importing PDO products from the EU are the US (30%), Switzerland ,
Singapore (starting from
7%), Canada , China , Japan
(starting from 6%), and Russia (4%) thus upgrading to an important chapter of
the EU's bilateral trade agreements.
In the PDO / PGI products, it is reflected the
comparative advantage of natural biodiversity, the traditional way of
production and gastronomic consumption, as well as their high quality and
nutritional value that is associated with the organic production of healthy
products (due to their natural, chemical, microbiological and organoleptic
characteristics) with culture, agrotourism and ecotourism of the local
societies of Southern Europe and Greece
The commercialization of PDO products also
faces unfair competition within the world market, from degraded quality
products, that are either produced from mutated seeds and feed or derived from
hormone and chemical additives from international industry.
The 21st century will be a period of conflict
between the social alliance of producers and consumers, who demand fair trade
conditions and defend the principle of prevention, quality labelling and
distinctness of PDO / PGI products and the pursuit of Multinational Companies
seeking deregulation markets, speculation and corporate dominance.
PDO products when internationally traded, they
are not just commodities but they also incorporate biodiversity, traditional
production, know-how and culture of the local communities where they are
produced.
That is mainly the reason why we believe that
in the EU-South Africa, EU-Singapore and in the CETA EU-Canada trade agreements,
only 143 PDO products from the EU's 1315 food products and only 16 from our 101
PDO food products and
basically the incomplete
protection of FETA, our most important PDO product, along with the possibility
of PDO products’ imitation, are a significant setback of European conquests in international trade agreements of the post-war period.
Within the next 3 years EU negotiations with
other countries will be pursued, within the joint "regulatory co-operation"
committees and in order to establish a common legislative framework on quality
standards and health measures for plant and animal production.
The European and Greek movement should be
vigilant in order to be able to prevent regulations that will be attempted
regarding the liberalization of GMOs
imports, hormonized and chemical additives into the food industry of the
European area and to promote sustainable regional development policies, through
labelling and collective promotion of local quality products with cooperative
group of producers, inter-professional
organizations, agri-food partnerships and their cooperation with Universities
and Local Government.
The Greek Government should take advantage of
Article 4 of the EU Treaty of Lisbon, which allows for National Parliaments the competency to renegotiate, towards the obsolete and complete registration
of PDO Feta and
all quality and food products,, to
support the Walloon Region in its appeal to the
European Court of Justice against ISDS company courts and to take a decision
towards defending all international trade agreements, the precautionary
principle, the communitarian acquis on public health, the environment Law,
social rights and sustainable development of local communities.
*George Emmanouil | Mail: thessgeor@yahoo.gr
- Member of the Working Group of European
Regions of PDO Products-AREPO 9/10/2017 http://www.arepoquality.eu/en
- Naturefriends Greece http://naturefriends-gr.blogspot.gr/
- STOP TTIP CETA TiSA Greek Network http://stop-ttip-ceta-greece.blogspot.gr/
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